Spring Beet Crostini

Ingredients

• 1 cup canned sweet peas

• 1 fresh lemon, juiced and zested, divided

• 1 teaspoon black pepper, divided to taste

• 1 teaspoon salt, divided to taste

• 3 Melissa’s Steamed Baby Beets, sliced thin

• 1 tablespoon balsamic vinegar

• 4 fresh radishes, sliced thin

• 1 cup ricotta cheese

• 1 tablespoon fresh dill, chopped

• 1 teaspoon fresh mint, chopped

• 1 baguette, sliced ½-inch thick

• 2 tablespoons olive oil

• 5 cloves garlic, sliced in half