Melissa's Produce

Game Day Potato Bar

Name: Game Day Potato Bar
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6
Cuisine: American
Ingredients: 2 lbs Melissa’s® Dutch Potatoes; 2 tbsp olive oil; Salt, to taste; Optional: smoked paprika or Hatch Chile powder; Shredded cheddar cheese; Melissa’s Four Cheese sauce; Melissa’s Hollandaise Sauce; Sour cream; Greek yogurt; Melissa’s Toum; Shredded chicken; Pulled pork; Black beans; Melissa’s Soyrizo; Diced tomatoes; Sliced green onions; Pickled jalapeños; Melissa’s Party guacamole; Lime wedges; Chopped cilantro; Melissa’s Hatch Salsa; Melissa’s Orange Habanero Salsa; Melissa’s Hatch Hot Sauce; Crispy shallots

Rated 5.0 stars by 1 users

Cuisine

American

Servings

4-6

Prep Time

15 minutes

Cook Time

25 minutes

Swap chips for potatoes and build a DIY Potato Bar that brings big flavor to every play. Crispy roasted Melissa’s Dutch Potatoes make the perfect base for creamy, hearty, and fresh toppings—letting everyone build their own game day MVP.

Ingredients

Potato Base

2 lbs Melissa’s® Dutch Potatoes
2 tbsp olive oil
Salt, to taste
Optional: smoked paprika or Hatch Chile powder

Creamy Toppings

Shredded cheddar cheese
Melissa’s Four Cheese sauce
Melissa’s Hollandaise Sauce
Sour cream
Greek yogurt
Melissa’s Toum

Hearty Toppings

Shredded chicken
Pulled pork
Black beans
Melissa’s Soyrizo

Fresh Toppings (choose 3–4)

Diced tomatoes
Sliced green onions
Pickled jalapeños
Melissa’s Party guacamole
Lime wedges
Chopped cilantro

Optional Extras

Melissa’s Hatch Salsa
Melissa’s Orange Habanero Salsa
Melissa’s Hatch Hot Sauce
Crispy shallots

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Directions

Prepare the Potatoes: Preheat oven to 425°F. Wash and halve or wedge the Dutch Potatoes. Toss with olive oil and salt.
Roast Until Crispy: Spread potatoes evenly on a baking sheet and roast for 20–25 minutes, flipping once, until golden and crisp.
Build the Potato Bar: Transfer roasted potatoes to a large platter or shallow bowl. Arrange toppings in separate bowls.
Serve and Enjoy: Let everyone build their own loaded potatoes and enjoy while warm.

Recipe Note

Tips

• Roast potatoes cut-side down for extra crispiness

• Keep toppings warm using small skillets or slow cookers

• Limit condiment station to 6–8 toppings to keep the spread manageable

Flavor Variations

Southwest Style:

Roasted Hatch or Anaheim peppers, cotija cheese, pico de gallo

BBQ Style:

Pulled pork, coleslaw, cheddar, BBQ sauce

Mediterranean Style:

Feta, Kalamata olives, sun-dried tomatoes, roasted red peppers

Game Day Potato Bar