Melissa's Produce
Game Day Potato Bar
Game Day Potato Bar
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
American
Servings
4-6
Prep Time
15 minutes
Cook Time
25 minutes
Swap chips for potatoes and build a DIY Potato Bar that brings big flavor to every play. Crispy roasted Melissa’s Dutch Potatoes make the perfect base for creamy, hearty, and fresh toppings—letting everyone build their own game day MVP.
Ingredients
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2 lbs Melissa’s® Dutch Potatoes
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2 tbsp olive oil
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Salt, to taste
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Optional: smoked paprika or Hatch Chile powder
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Shredded cheddar cheese
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Melissa’s Four Cheese sauce
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Melissa’s Hollandaise Sauce
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Sour cream
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Greek yogurt
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Melissa’s Toum
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Shredded chicken
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Pulled pork
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Black beans
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Melissa’s Soyrizo
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Diced tomatoes
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Sliced green onions
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Pickled jalapeños
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Melissa’s Party guacamole
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Lime wedges
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Chopped cilantro
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Melissa’s Hatch Salsa
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Melissa’s Orange Habanero Salsa
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Melissa’s Hatch Hot Sauce
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Crispy shallots
Potato Base
Creamy Toppings
Hearty Toppings
Fresh Toppings (choose 3–4)
Optional Extras
Directions
Prepare the Potatoes: Preheat oven to 425°F. Wash and halve or wedge the Dutch Potatoes. Toss with olive oil and salt.
Roast Until Crispy: Spread potatoes evenly on a baking sheet and roast for 20–25 minutes, flipping once, until golden and crisp.
Build the Potato Bar: Transfer roasted potatoes to a large platter or shallow bowl. Arrange toppings in separate bowls.
Serve and Enjoy: Let everyone build their own loaded potatoes and enjoy while warm.
Recipe Note
Tips
• Roast potatoes cut-side down for extra crispiness
• Keep toppings warm using small skillets or slow cookers
• Limit condiment station to 6–8 toppings to keep the spread manageable
Flavor Variations
Southwest Style:
Roasted Hatch or Anaheim peppers, cotija cheese, pico de gallo
BBQ Style:
Pulled pork, coleslaw, cheddar, BBQ sauce
Mediterranean Style:
Feta, Kalamata olives, sun-dried tomatoes, roasted red peppers
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