Salad
2 servings
10 minutes
0 minutes
Chef Tom Fraker
1 package Melissa’s Steamed Fava Beans
½ Sweet Onion, peeled, sliced very thin
½ pint Cherry Tomatoes, halved
1 Lemon, juiced
1 teaspoon Ground Cumin
2 tablespoons fresh Chervil, chopped
Kosher Salt and Freshly Ground Pepper to taste
In a bowl, combine the fava beans, onion and tomatoes. In a small bowl, whisk together the lemon juice, cumin and chervil.
While whisking, drizzle in the olive oil. Pour the mixture over the fava beans, toss, season with salt and pepper and serve.
