Ingredients

• 1 1/2 pound salad greens (Spring Mix)

• 6 ounces pine nuts, toasted

• 6 ounces dried cranberries

• 6 ounces dried tart cherries

• 1/2 small jicama, julienned

• 4 ounces Blue Cheese or Gorgonzola, crumbled

• 4 ounces hazelnuts or pecans, candied

• Salt and pepper to taste

• 1 cup organic Valencia Orange juice, freshly squeezed

• 1/3 cup Key Limes juice, freshly squeezed

• 1/4 cup red wine vinegar

• 2 tablespoons honey