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Salad
Mediterranean
4 - 6 servings
15 minutes
0 minutes
1 1/2 pound salad greens (Spring Mix)
6 ounces pine nuts, toasted
6 ounces dried cranberries
6 ounces dried tart cherries
1/2 small jicama, julienned
4 ounces Blue Cheese or Gorgonzola, crumbled
Salt and pepper to taste
1 cup organic Valencia Orange juice, freshly squeezed
1/3 cup Key Limes juice, freshly squeezed
1/4 cup red wine vinegar
2 tablespoons honey
Wash and dry greens.
Gently toss first 9 ingredients.
In a small mixing bowl, whisk together the orange juice, lime juice, vinegar, honey, salt and pepper.
Drizzle the vinaigrette over the greens just to coat. Adjust the seasonings.
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