Ingredients

Pie

• 1 1/2 tablespoons olive oil

• 1 tablespoon pesto (optional) homemade or plant-based

• 2 cups of leeks, cleaned & sliced

• 3 cups Bright Lights Swiss Chard or rainbow chard leaves

• 1 package steamed artichoke hearts, drained and chopped

• 1 cup watercress

• ½ cup dill

• 1 box filo dough

• Olive oil for brushing the filo sheets

• Sesame seeds for sprinkling

Feta (make this the night before)

• 1 package extra firm tofu, crumbled and drained

• 1 tablespoon white miso

• 1 tablespoon white wine vinegar

• 1 ½ tablespoons lemon juice

• ½ teaspoon salt

• 2 teaspoons dried oregano

• 2 tablespoons nutritional yeast

• 1 teaspoon tahini

• Salt and pepper to taste