Grilled Eggplant “Banh Mi-Like” Roll Ups

Ingredients

• ¼ pound Carrots – cut into match sticks

• ¼ pound Melissa’s Mini Cucumbers – cut into 1/8-inch thick rounds

• ¼ pound Red Bell Pepper – cut into match sticks

For the pickled veggies:

• ¼ pound Melissa’s Daikon – cut into match sticks

• 3 cloves Melissa’s Peeled Garlic – smashed

• 2 tablespoons Peppercorns

• 2 Fresh Serrano Peppers – halved

• 2 cups White Vinegar

• 2 cups Cider Vinegar

• 4 teaspoons Granulated Sugar

• 6 teaspoons Kosher Salt

For the Rollups:

• 2 large Eggplants – sliced 1/8-inch thick lengthwise

• Extra Virgin Olive Oil

• 1/8 teaspoon Kosher Salt

• 1/8 teaspoon Freshly Ground Pepper

• 1 cup Real Mayonnaise

• 1 Fresh Serrano Pepper - minced

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• 1 lb Napa Cabbage Leaves

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• ½ pound Grilled Pork Tenderloin – thinly sliced

• ¼ cup Maggi

• 4 Green Onions – ends trimmed; cut into rounds

• Pickled Veggies

• Toothpicks