Rated 5.0 stars by 1 users
Side Dish
American
4 servings
5 minutes
10 minutes
½ Melissa’s Perfect Sweet Onion
4 cloves Melissa’s Peeled Garlic
¼ cup Green Bell Pepper, diced
¼ cup Melissa’s Roasted Red Bell Pepper, diced
2 Chipotle Chiles, chopped fine
2 tablespoons Soy Sauce
2 tablespoons Worcestershire Sauce
1 tbs Melissa’s Costa Azul Hot Sauce Sriracha style
½ tsp Cumin
1 ½ Tablespoon Melissa’s Agave Syrup
1 tsp Molasses
½ tsp Mustard Powder
½ tsp Coriander
2 Packages Melissa’s Steamed Blackeyed Peas
In a sauté pan, cook onions over medium heat until translucent. Add red and green bell peppers, chipotle chiles. Sauté for 2 minutes then add garlic and continue to cook for an additional minute.
Add all spices, Worcestershire, soy sauce, sriracha, agave, molasses and black eyed peas.
Turn heat down to a simmer and let mixture reduce until syrupy, about 5-7 minutes.
Enjoy as a side dish or over rice!
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