Chef Ashley Cunningham

BBQ Black Eyed Peas

Name: BBQ Black Eyed Peas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: ½ Melissa’s Perfect Sweet Onion; 4 cloves Melissa’s Peeled Garlic; ¼ cup Green Bell Pepper, diced; ¼ cup Melissa’s Roasted Red Bell Pepper, diced; 2 Chipotle Chiles, chopped fine; 2 tablespoons Soy Sauce; 2 tablespoons Worcestershire Sauce; 1 tbs Melissa’s Costa Azul Hot Sauce Sriracha style; ½ tsp Cumin; 1 ½ Tablespoon Melissa’s Agave Syrup; 1 tsp Molasses; ½ tsp Mustard Powder; ½ tsp Coriander; 2 Packages Melissa’s Steamed Blackeyed Peas

Rated 5.0 stars by 1 users

Cuisine

American

Servings

4 servings

Prep Time

5 minutes

Cook Time

10 minutes

Ingredients

½ Melissa’s Perfect Sweet Onion
4 cloves Melissa’s Peeled Garlic
¼ cup Green Bell Pepper, diced
¼ cup Melissa’s Roasted Red Bell Pepper, diced
2 Chipotle Chiles, chopped fine
2 tablespoons Soy Sauce
2 tablespoons Worcestershire Sauce
1 tbs Melissa’s Costa Azul Hot Sauce Sriracha style
½ tsp Cumin
1 ½ Tablespoon Melissa’s Agave Syrup
1 tsp Molasses
½ tsp Mustard Powder
½ tsp Coriander
2 Packages Melissa’s Steamed Blackeyed Peas

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Directions

In a sauté pan, cook onions over medium heat until translucent. Add red and green bell peppers, chipotle chiles. Sauté for 2 minutes then add garlic and continue to cook for an additional minute.
Add all spices, Worcestershire, soy sauce, sriracha, agave, molasses and black eyed peas.
Turn heat down to a simmer and let mixture reduce until syrupy, about 5-7 minutes.
Enjoy as a side dish or over rice!

BBQ Black Eyed Peas