Ingredients

• 12 fresh Raw Shrimp, peeled and deveined

• 4 Bamboo Skewers, soaked in water

• To taste Organic Grinders (Garlic Salt & Freshly Ground Pepper)

• Cooking Spray (such as Pam)

• 1 package Baby Parsnips, ends trimmed

• 2 tablespoons Extra Virgin Olive Oil

• To taste Kosher Salt & Freshly Ground Pepper

• 4 cups Fresh Arugula Leaves, washed & dried

• 2 packages Melissa's Peeled & Steamed Fava Beans, rinsed & drained

• ¼ cup Fresh Basil Leaves, cut into ribbons

For the vinaigrette

• 1 cup Extra Virgin Olive Oil

• ¾ cup White Wine Vinegar

• 1 clove Melissa's Peeled Garlic, minced

• ½ teaspoon Dried Basil

• ½ teaspoon Dried Oregano

• ½ teaspoon Crushed Red Pepper

• 2 tablespoons Grated Parmesan Cheese

• 1 tablespoon Granulated Sugar