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Easy Plant-Based Recipes

Eating plant-based foods are a delicious and nourishing way to support your health and the planet. Centered around fruits, vegetables, legumes, grains, nuts, and seeds, plant-based meals provide essential nutrients, fiber, and antioxidants that fuel your body.

Vegan Japanese Mazemen “Mixed Noodles” with Organic Pressed Tofu

Tofu Vegetable Medley

South Asian Glazed Tofu on Steamed Baby Bok Choy

Braised Tofu with Mushrooms and Sugar Snap Peas

Nut-Crusted Tofu Spears with Sauce Pistou and Arugula, Tomato and Watercress Salad

Szechuan Long Bean and Tofu Stir-fry

Eggplant Tofu & Super Greens

Korean-Style Daikon and Cucumber Salad with Braised Red Tofu

Pumpkin Garlic Miso Soup with Japanese Mushrooms and Silken Tofu

Japanese-Style Mushroom, Garlic and Tofu Miso Soup

Cold Silken Tofu Salad with Ginger Soy Sauce Dressing and Shaved Bonito Flakes

Crispy Tofu Salad with Peanut Lime Dressing

Thai Grilled Tofu with Roasted Peanuts

Herbed Tofu Salad

Grilled Tofu with Quinoa and Mango-Avocado Salsa

Grilled Organic Vegetable and Tofu Platter

Miso Dipped Tofu and Eggplant

Tofu Kabobs

Foil-Packed Veggie and Soyrizo Medley

Soyrizo and Cheese Enchiladas

Foil-Packed Veggie and Soyrizo Medley

Soyrizo and Cheese Enchiladas

Asparagus, Mushroom and Soy Taco Sauté

Soyrizo and Roasted Baby Dutch Yellow® Potatoes

Soy Taco, Soyrizo and Six Bean Chili

Soy Taco Stuffed Organic Cabbage Rolls

Vegan Spinach and White Bean Burger with Chipotle Aioli

Veggie Tacos

Plant Based Spicy Hatch Pepper Burger

Plant Based Umami Burger

Plant-Based Asian Veggie Burger

Plant-Based Cauliflower and Chickpea Burger

Lentil and Edamame Salad

Edamame Salsa

Edamame Salad

Edamame and Fresh Fennel Salad

Beet and Edamame Salad with Citrus Vinaigrette

Edamame Guacamole

Sticky Sesame Chickpeas

Smoked Bell Pepper Hummus

Smashed DYPs® and Griddled Brussels Sprouts Parmesan Tacos

Plant Based Beet and Sweet Potato Burger

Black-Eyed Pea Croquettes

Jackfruit Crispy Tacos

Vegetarian Meatball Soup

Grilled Tofu with Thai Peanut Sauce

Spanish Style Fava Bean Tapa

Lemon Basil Artichokes with Pasta

Quinoa Chickpea Tomato Salad

DYP® Breakfast Burritos

Vegetarian Lentil Stew

Quinoa Patties with Sweet and Spicy Relish

No Cook Tofu Chocolate Mousse

Satsuma Tofu Mousse