Chef Tom Fraker

Satsuma Tangerine Tofu Mousse

Name: Satsuma Tangerine Tofu Mousse
Prep time: 4 h 18 min
Total time: 4 h 18 min
Yield: 6
Cuisine: French
Ingredients: 1 envelope unflavored gelatin; 1/4 cup cold water; 3/4 cup granulated sugar; 1/2 cup boiling water; 1 (6 ounces) can frozen orange juice concentrate; 12 ounces Melissa's organic tofu, soft texture (green label); 1 1/2 cups cool whip, thawed; 3 Satsuma Tangerines, peeled and segmented; Mint

Rated 5.0 stars by 1 users

Cuisine

French

Servings

6 servings

Prep Time

4 hours 30 minutes

Cook Time

0 minutes

Ingredients

1 envelope unflavored gelatin
1/4 cup cold water
3/4 cup granulated sugar
1/2 cup boiling water
1 (6 ounces) can frozen orange juice concentrate
12 ounces Melissa's organic tofu, soft texture (green label)
1 1/2 cups cool whip, thawed
3 Satsuma Tangerines, peeled and segmented
Mint

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Directions

Place cold water in a small bowl and sprinkle with the gelatin. Let stand 1 minute to bloom.
In a standing mixer or blender, mix the sugar, boiling water and gelatin until the gelatin is dissolved. Blot tofu with paper towel. Add the orange juice and tofu and blend until smooth. Refrigerate until mixture mounds slightly when dropped from spoon. Gently fold in cool whip.
Fill 6 dessert dishes with the mixture and chill for 3 or 4 hours or until firm. Garnish with tangerine segments and mint leaves and serve.

Recipe Note

Martini glasses filled with the mousse make a nice party presentation.

Satsuma Tangerine Tofu Mousse