Heat the canola oil to 350ºF and fry the tortillas, folding them to form taco shells. Drain on paper towels and set aside.
In a mixing bowl, combine the lime zest and the next 9 ingredients. Toss in the jackfruit and set aside.
In a sauté pan, heat the olive oil. Add the jackfruit and sauté, stirring constantly, for 2 minutes. Add the tomato sauce and sauté for 5 minutes, stirring often.
Fill the taco shells with the jackfruit filling and add your favorite additions (cheese, cilantro, onion, salsa, lime juice, etc.).
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