Chef Marco Zapien
Soy Taco, Soyrizo and Six Bean Chili
Soy Taco, Soyrizo and Six Bean Chili
Rated 5.0 stars by 1 users
Category
Entree
Servings
2 quarts chili
Prep Time
10 minutes
Cook Time
15 minutes
Author:
Chef Marco Zapien
Ingredients
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1 package (12 oz) Melissa's Soy Taco
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1 package (12 oz) Melissa's Soyrizo
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2 packages (8.8 oz) Melissa's Six Bean Medley
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2 cups whole peeled tomatoes, blended
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1/2 red onion (diced)
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1/2 red Bell pepper (diced)
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1/2 green Bell pepper (diced)
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1/2 bunch cilantro
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1 each Jalapeno (minced) - optional
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2 tablespoons Melissa’s Costa Azul Hot Sauce
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1 clove garlic (minced)
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3 cups chicken broth
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2 tablespoons olive oil
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1/2 cup diced green onions for garnish
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1 cup shredded cheese of your choice for garnish
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Salt and pepper
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Substitute chicken broth for vegetable broth and remove cheese garnish
Vegan Option
Directions
In a saucepot heat the olive oil and sauté the onion, bell peppers, garlic and jalapeno until softened.
Add the blended tomato, soy taco, soyrizo, six bean medley, cilantro and chicken broth broth. Bring to a boil, reduce heat and simmer for 10 mins.
Season with salt and pepper to taste. Garnish with diced green onion and shredded cheese.
Filed in:
cilantro,
Costa Azul Hot Sauce,
Entree,
Jalapeno Pepper,
organic bell pepper,
Organic green onion,
Peeled Garlic,
red onion,
Soy Taco,
Soy Taco Soyrizo and Six Bean Chili,
Soyrizo
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