Plant Based Umami Burger

Ingredients

Burger Patties

• 2 shallots, diced

• 2 cloves garlic

• 1 cup roasted/grilled eggplant

• 1 cup roasted/grilled portobello mushroom

• 1 cup Melissa’s Cooked Quinoa

• 1 ½ cups steamed red kidney beans

• 1 teaspoon fresh thyme leaves

• ½ cup Melissa’s Red Walnuts, toasted (or if not in season, plain unsalted walnuts)

• 1 egg

• 1 teaspoon Melissa’s Italian Herb Spice Grinder

• 1 teaspoon grounded Rainbow Peppercorns

• ½ cup ground oats

• 2 teaspoons Worcestershire sauce

• 2 teaspoons soy sauce

• 2 Melissa’s Perfect Sweet Onions

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Toppings

• Dijon mustard

• Roasted eggplant rounds

• Arugula

• Mushrooms and onions, sautéed