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Entree
Asian
4 - 6 servings
20 minutes
10 minutes
Enjoy a flavorful and healthy Tofu Vegetable Medley with fresh vegetables, tofu, and a savory teriyaki glaze. A quick and easy plant-based meal idea!
4 tablespoons sesame oil
12 1/3 ounces tofu (firm) drained and cut into 1/2 inch cubes
2 tablespoons organic ginger root, grated
1 clove organic garlic, minced
1/2 cup organic leeks, sliced
⅓ cup Teriyaki Sauce
1/2 cup Organic Bell Pepper (use Red Bell Pepper) sliced
1/2 cup Organic Bell Pepper (use Green Bell Pepper) sliced
1 cup mushrooms, sliced
Heat 2 tbsp. sesame oil, add tofu and sauté until browned.
Add ginger, garlic and leeks, sauté briefly, remove from pan and toss with teriyaki sauce, set aside.
In the same pan, heat remaining 2 tbsp. sesame oil and sauté broccoli and peppers for 3 minutes, add sno peas and mushrooms, and sauced tofu. Stir-fry until heated through
Remove from heat, and add orange segments. Serve hot.
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