Chef Ashley Cunningham
Plant Based Asian Burger
Plant Based Asian Burger
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
Asian
Servings
6 servings
Prep Time
20 minutes
Cook Time
5 minutes
Ingredients
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2 shallots
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2 garlic cloves
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2 green onions, chopped
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1 tablespoon fresh ginger, minced
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1 cup roasted carrots, minced
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1 cup roasted Brussels sprouts
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1 cup Melissa’s Cooked Quinoa
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1 ½ cups Melissa’s Shelled Edamame
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1 teaspoon Melissa’s Dried Shitake Mushrooms, ground
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2 tablespoons Melissa’s Pine Nuts
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2 teaspoons Lemon Pepper
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2 tablespoons soy sauce
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2 teaspoons orange zest
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1 tablespoon Melissa’s Costa Azul Hot Sauce
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½ Napa Cabbage, thinly shredded
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4 to 5 tablespoons rice wine vinegar
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1 tablespoon sesame oil
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1 tablespoon Melissa’s Agave Syrup
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1 tablespoon soy or ponzu sauce
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1 bunch cilantro, roughly chopped
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1 bunch Melissa’s Baby Bok Choy, roasted
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½ cup Hoisin sauce
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Mango Cilantro Slaw
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6 buns
Burger Patties
Mango Cilantro Slaw
Toppings
Directions
Make the slaw
Combine all of your mango cilantro slaw ingredients into a bowl. Place in the refrigerator to marinate until you’re ready to assemble the burgers.
To make the patties
Sauté shallots, green onion, ginger and garlic in a pan over medium heat. Add to food processor with remaining burger patty ingredients and blend until homogenous. Divide into 6 patties and pan sear on each side over medium-high heat. Finish baking burgers in a preheated 375°F oven for 10 to 12 minutes.
Assembly
Toast buns and spread about one tablespoon of Hoisin Sauce on each bun. Arrange a small stack of roasted baby bok choy on bottom bun, then stack burger patty. Add a good amount of slaw to the top of the patty and top with bun.
Filed in:
Baby Bok Choy,
Baby Brussels Sprouts,
Brussels Sprouts,
Burger,
Cilantro,
Cooked Quinoa,
Costa Azul Hot Sauce,
Dried Shiitake Mushrooms,
Edamame,
Edamame Shelled,
Entree,
Fresh Peeled Shallots,
Ginger Root,
Italian Pine Nuts,
Mushroom,
Mushroom Burger,
Napa Cabbage,
Organic Blue Agave Syrup,
Organic Carrots,
Organic Green Onions,
Organic Oranges,
Organic Peeled Garlic,
Plant Based Asian Burger,
Quinoa,
Sapurana Mangos,
Shiitake,
Tree Ripened Mangos
