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Hispanic Heritage Month

¡Bienvenidos! Welcome to the celebration of Hispanic Heritage Month, a time to honor and recognize the rich cultural contributions of Hispanic and Latinx communities around the world. And what better way to kick off this joyous occasion than with food – the heart and soul of any cultural celebration!

Orange Habanero Salsa Marinated Skirt Steak Tacos

Watermelon Salsa Tropical Fruit Salsa Spicy Exotic Salsa

Cinco de Mayo Salsa Five Pepper Salsa Fresh Habanero Salsa

Avocado Mango Salsa Spicy Tropical Fruit Salsa Hot Hot Jalapeno Salsa

Pomegranate Walnut Guacamole 2 Step Guacamole Grilled Corn and Bean Guacamole

Tomatillo Guacamole Almost Meaty 7 Layer Dip Avocado Salsa

Serrano Pepper Guacamole Hatch Pepper Guacamole Chile Ancho Guacamole

Pulled Jackfruit and Kiwano Salsa Green Taco (Vegan, GF recipe) Lettuce Wrapped Tacos “Durango Style” Beef Barbacoa Tacos

Jackfruit Crispy Tacos DYP© Soyrizo Breakfast Burrito Mini Chicken Soft Tacos with Tomatillo Sauce

Black Bean, Chile, and Cheese Tamales Beef Fajita Tamales Roasted Green Chile and Cheese Tamales

Dark Chocolate and Dried Cherry Tamales Fire Roasted Chiles and Cheddar Tamales Sweet Pineapple Tamales

Pasilla Rellenos Chiles Rellenos Chile Relleno Casserole

Chipotle Black Bean Grilled Quesadillas Escabeche Quesadillas Hatch Pepper Grilled Quesadillas

Grilled Street Corn on the Cob (aka Mexican Street Corn) Mexican Street Corn Ribs Mexican Street Corn Salad

Hatch Chile Verde with Turkey Chile Verde Stew Hatch Pozole Verde

Hatch Pepper Chicken Tortilla Soup Vegetarian Meatball Tortilla Soup Mexican Pozole

Hibiscus (Jamaica) Sangria Mango Agua Fresca Cucumber-Mint Agua Fresca with Mezcal and Chili-Smoked Salt

Passion Fruit Margarita Ginger Jamaica Margarita Roasted Chile and Cucumber Margarita