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Rated 5 stars by 1 users
Beverage
4 - 6 servings
5 minutes
0 minutes
Chef Tom Fraker
4 cups Cold Water
3 Melissa’s Tree Ripe Mango, peeled; seeded; cubed
¼ cup Melissa’s Organic Blue Agave Syrup
1 Lime
In a blender, add the water, mango cubes, agave and the juice from the lime.
Blend until smooth and serve over ice, if desired.
