Beverage
4 - 6 servings
5 minutes
0 minutes
Chef Tom Fraker
4 cups Cold Water
3 Mangos, peeled; seeded; cubed
¼ cup Melissa’s Organic Blue Agave Syrup
1 Lime
In a blender, add the water, mango cubes, agave and the juice from the lime.
Blend until smooth and serve over ice, if desired.
