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Rated 5 stars by 1 users
4 - 6 servings
Chef Tom Fraker
4 cups Cold Water
3 Mangos, peeled; seeded; cubed
¼ cup Melissa’s Organic Blue Agave Syrup
In a blender, add the water, mango cubes, agave and the juice from the lime.
Blend until smooth and serve over ice, if desired.