Ingredients

• 1 1/2 pounds Skirt Steak

• 1/8 teaspoon Kosher Salt

• 1/8 teaspoon Freshly Ground Pepper

• 3 cloves Melissa’s Peeled Garlic - smashed

• 1 jar Melissa’s Orange Habanero Salsa

• Tortillas

Taco toppings:

• 2 Roma Tomatoes - diced small

• 1 Melissa’s Perfect Sweet Onion - diced small

• 1 bunch Melissa’s Fresh Cilantro - chopped

• 2 Limes - cut into wedges