Ingredients

• 1 pound chicken breast
  

• 6 cups chicken broth
  

• ½ pound Melissa’s Tomatillos, paper removed and fruit quartered

• ¼ cup Melissa’s Perfect Sweet Onion, diced
  

• 1 tablespoon Melissa’s Fresh Peeled Garlic, chopped
  

• 1 green bell pepper, diced
  

• ½ bunch Melissa’s Organic Cilantro

• 3 Melissa’s Hot Hatch Peppers, roasted, peeled and diced
  

• 1 cup Melissa’s Dutch Yellow® Potatoes, diced

• 1 cup Melissa’s Organic Spinach, chopped
  

• 1 cup Hominy
  

• 2 tablespoons olive oil
  

• Salt and pepper, to taste

• Shredded Melissa’s Savoy Cabbage and diced Melissa’s Watermelon Radishes for garnish