For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Seasonality: Year Round
Organic Spinach is preferred for reasons of taste, health and the environment.
Enjoy it in salads or in cooking, spinach may be steamed, braised and added to soups. Melissa’s Organic Spinach is hand-selected for excellent quality.
Wash spinach, drain, wrap in a towel, keep covered and refrigerated for two to four days. Organic produce should not be stacked with non-organic produce.
These delicious bunches of spinach are organically grown in accordance with the 1990 California Organic Foods Act. They are grown without use of synthetic fertilizers, pesticides, or herbicides. Melissa's Organic label reads: "Melissa's Certified Organic Produce is free of artificial or synthetic fertilizers and full of unforgettable, great tasting flavor. Our farmers use traditional earth-friendly farming methods inspected by a nationally recognized agency to verify organic authenticity. Melissa's Organic Produce, a choice made closer to nature."