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Beverage
2
Chef Tom Fraker
Ice
3/4 cups Tequila
1/2 cup Lime Juice
1/4 cup Melissa's Organic Blue Agave Syrup
1/2 cup Triple Sec
3/4 cup Melissa's Passion Fruit "Pulp" about 10 Ripe Passion Fruit
Kosher Salt
Fill half of a cocktail shaker with ice. Add the rest of the ingredients, except for the salt. Place the cap on the shaker and shake vigorously for 30 seconds.
Rub a lime wedge around the rim of 2 margarita glasses. Pour the kosher salt onto a plate and dip the glasses into the salt to coat the rim.
Pour the drink into the glasses.
