Ingredients

• 3 tablespoons Extra Virgin Olive Oil

• 1 Melissa’s Perfect Sweet Onion, diced small

• 3 cloves Melissa’s Peeled Garlic, minced

• 2 Carrots, ends trimmed, chopped

• 2 ribs Celery, ends trimmed, chopped

• 4 Boneless, Skinless Chicken Breast, chopped

• 1 cup Melissa's Hatch Red Chile Sauce

• 1 can (28 ounces) Stewed Tomatoes

• 2 Roasted Green Hatch Peppers, peeled, seeded, chopped

• 1 Green Bell Pepper, stem and seeds removed, diced

• 8 cups Chicken Stock/Broth

• 1 (3 oz.) package Melissa’s Dry Roasted Sweet Corn

• 2 teaspoons Dried Mexican Oregano

• 2 teaspoons Ground Cumin

• 1 tablespoon Chili Powder

• 1/3 cup Sherry

• 1 Lime

• Shredded Cheese for Garnish

• Ripe Avocado for garnish