Celebrate the holidays with a menu that’s as colorful and dynamic as the season itself. These modernized recipes spotlight crisp produce, global inspiration, and playful flavor pairings—perfect for cooks who love tradition but aren’t afraid to reinvent it.
Slow Cooker Lamb Shank with DYPs®
Our slow cooker lamb shanks are braised in a rich wine sauce with sweet onions, garlic, rosemary, and thyme.
Oaxaca Chile Pineapple Glazed Ham
Try our spicy new ham recipe using dried peppers, vanilla beans, onion, garlic, paprika, brown sugar, pineapple preserves, and bourbon.
Butterscotch Haystacks
Crunchy chow mein noodles coated in rich butterscotch and peanut butter.
Oaxaca Chile Parmesan Puffed Swirls
Flaky puff pastry rolled with smoky Oaxaca chiles and sharp Parmesan cheese.
Spinach Salad with Spicy Grilled Shrimp and Pomegranate Seeds
Fresh spinach topped with chili-rubbed grilled shrimp, pomegranate seeds, and a citrus dressing.
Citrus Roasted Turkey
Roasted turkey with oranges, lemons and garlic.
Stuffed Roasted Pork Tenderloin
A garlic rubbed tenderloin stuffed with bacon, cherries, and pears.
Coq Au Vin
A classic French stew of chicken braised in wine.
Grazing Board
Not only are they gorgeous centerpieces, they can be sweet, savory, and easy to assemble.
Hummus with Grilled Vegetables
Our answer to the perfect party platter.
Hasselback Dutch Yellow® Potatoes
Crisp and buttery Swedish-style potatoes
Brown Butter Mashed Parsnip Dutch Yellow® Potatoes
Gemstone® Potatoes with Caramelized Shallots and Cipolline Onions
One of our favorite holiday side dishes.
Holiday Green Beans
Our fresh green beans are sautéed with sweet onions, peeled garlic, sun-dried tomatoes, button mushrooms, and dried cranberries.
Glazed Spiced Chile Carrots
This recipe features carrots, fresh jalapenos, and brown sugar cooked butter, with a pinch of salt.
Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios
Maple syrup, tahini, miso paste and lemon make this side dish extra special.
Melissa’s Green Beans with Mushroom XO Sauce
A delicious side dish that is sure to please your guests.
Chocolate Persimmon and Roasted Beet Autumn Salad with Blood Orange Vinaigrette
Holiday Egg Rolls
Hatch Cranberry Sauce
French Style Beet and Apple Salad
Use our steamed garbanzo beans, steamed baby beets, granny smith apples, baby arugula and crumbled feta cheese to make this quick and delicious salad.
Brussels Sprouts with Garlic Pine Nuts
This buttery garlic Brussels sprouts recipe will be an appreciated addition to your table.
Beet and Lentil Salad
A simple salad of our pre-cooked lentils, peeled and steamed baby beets, arugula, olive oil, lemon juice, and sea salt.
Brown Butter Pumpkin Galette
Try our tasty galette with caramelized onions, goat cheese, and sage.
Cheesy Scalloped DYPs®
A cheesy rich side for a fine family feast
Clean Snax® Cranberry Raisin Cookies
Our Cranberry Clean Snax® with raisins make these cookies extra special.
Pumpkin Spiced Cookies
Soft, chewy, and perfect for the holidays.
Chocolate Apricot Coconut Cookies
Dried fruit, coconut, and chocolate chips make this cookie extra yummy.
Chocolate Coconut Apricot Brownies
Chopped apricots with macadamia nuts and coconut chips make these brownies extra special.
Fuyu Persimmon Bread
Fresh Persimmons make this loaf moist and delicious.
Meyer Lemon Squares
A classic tasty treat
Easy Baked Apples
An easy baked dessert for apple lovers.
Pear Bread Pudding
A decadent and delicious Butterscotch™ Pear bread pudding
Bourbon Yam Cupcakes
Mashed yams make this festive cupcake moist and delicious.
