Chef Tom Fraker
Spinach Salad with Spicy Grilled Shrimp and Pomegranate Seeds
Spinach Salad with Spicy Grilled Shrimp and Pomegranate Seeds
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
Mexican
Servings
2 servings
Prep Time
15 minutes
Cook Time
10 minutes
The mango gives the salad a sweet tone and the pomegranate seeds give it some crunch.

Ingredients
Directions
Prepare a hot grill.
Season the shrimp with the spicy seasoning.
Grill the shrimp until they turn pink on the outside and the white meat has an opaque look. Set aside to cool.
In a large bowl, toss all of the ingredients and season to taste.
Filed in:
Melissa's Spice Grinders,
Organic Mango,
Organic Spinach,
Pomegranate Arils,
Rainbow Peppercorn,
Red Hatch Chile Powder Shakers,
Salad,
Spice Grinders,
Spinach Salad with Spicy Grilled Shrimp and Pomegranate Seeds
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