Melissa's Corporate Chefs
Holiday Egg Rolls
Holiday Egg Rolls
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
Asian
Servings
About 15 egg rolls
Prep Time
35 minutes
Cook Time
40 minutes
Ingredients
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1 package Melissa's Egg Roll Wrappers
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2 teaspoons Melissa’s Fresh Ginger, grated
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2 cloves Melissa’s Fresh Garlic, finely chopped
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1 large Melissa’s Carrot, julienned
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2 cups Melissa’s Savoy Cabbage, shredded
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1 Melissa’s Shallot, diced
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1/4 cup Melissa’s Organic Cilantro, chopped
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2 teaspoons toasted sesame oil
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1/4 cup soy sauce
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1 tablespoon rice wine vinegar
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2 teaspoons chili garlic paste
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1 quart oil for frying
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Asian dipping sauces
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Fresh chives
Optional for serving
Directions
Heat oven to 400 degrees F and line a baking tray with parchment or foil.
Combine carrots, cabbage, onion, garlic, ginger and cilantro in a medium mixing bowl.
Add the sesame oil, soy sauce, chili garlic paste and rice vinegar, then stir to combine.
Fill a small bowl with water and use your fingers or a small brush to wet all of the edges of each wrapper.
Spoon about 1/4 cup of filling onto 1 corner of wrapper then start rolling towards center.
Fold in sides and wrap tightly. Add a little more water to seal the tip if necessary.
Repeat until all of the rolls have been filled. You may not need all of the wrappers depending on how much you put in each roll.
Heat oil to 350 degrees F in a wok or deep fryer and fry the rolls in batches (of about 4) for 3 to 4 minutes per side or until golden brown.
Remove with a slotted spoon to a paper towel-lined plate. Place them on a prepared baking pan and bake for about 10 minutes, or until golden
Filed in:
Appetizer,
Carrot,
chives,
Egg Roll Wrappers,
Ginger,
Holiday Egg Rolls,
Holidays,
Organic Cilantro,
Peeled Garlic,
Savoy Cabbage,
Shallot
