Chef Ashley Cunningham

Hummus with Grilled Vegetables

Name: Hummus with Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean
Ingredients: Hummus; Olive oil; Grilled Baby Heirloom Tomatoes; Grilled Shishito Peppers; Olives; Pomegranate Arils; Grilled Baby Graffiti Eggplant; Grilled Pearl Onions; Grilled parsnips; Grilled turnips; Salt and pepper; Optional: Red Hatch Chile Powder (sprinkle to taste)

Rated 5.0 stars by 1 users

Servings

6 - 8 servings

Prep Time

15 minutes

Cook Time

30 minutes

Author:

Chef Ashley Cunningham

Grilling veggies and fruit provide a nice smoky profile to meals.

Ingredients

Hummus
Olive oil
Grilled Baby Heirloom Tomatoes
Grilled Shishito Peppers
Olives
Pomegranate Arils
Grilled Baby Graffiti Eggplant
Grilled Pearl Onions
Grilled parsnips
Grilled turnips
Salt and pepper
Optional: Red Hatch Chile Powder (sprinkle to taste)

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Directions

Toss veggies with salt, pepper and olive oil.
Heat grill pan until smoking.
Grill veggies and flip over until desired doneness and/or grill marks have been achieved.
Cool veggies on sheet pan.
Arrange veggies on a platter and serve with hummus.

Related Recipes

Filed in: Appetizer, Arils, Assorted Pearl Onions, Baby Heirloom Tomatoes, Baby Parsnips, Baby Turnips, Chickpeas, Eggplant, Garbanzo Beans, Graffiti Eggplant, Grilled, Hummus, Hummus with Grilled Vegetables, Paarsnip, Parsnips, Pomegranate, Pomegranate Arils, Red Hatch Chile Powder Shaker, Sauces & Seasonings, Shishito, Shishito peppers, Side Dish, Turnip, Turnips

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Hummus with Grilled Vegetables