Chef Ashley Cunningham
Hummus with Grilled Vegetables
Category
Side Dish
Servings
6 - 8 servings
Prep Time
15 minutes
Cook Time
30 minutes
Author:
Chef Ashley Cunningham
Grilling veggies and fruit provide a nice smoky profile to meals.
Ingredients
Directions
Toss veggies with salt, pepper and olive oil.
Heat grill pan until smoking.
Grill veggies and flip over until desired doneness and/or grill marks have been achieved.
Cool veggies on sheet pan.
Arrange veggies on a platter and serve with hummus.
Filed in:
Appetizer,
Arils,
Assorted Pearl Onions,
Baby Heirloom Tomatoes,
Baby Parsnips,
Baby Turnips,
Chickpeas,
Eggplant,
Garbanzo Beans,
Graffiti Eggplant,
Grilled,
Hummus,
Hummus with Grilled Vegetables,
Paarsnip,
Parsnips,
Pomegranate,
Pomegranate Arils,
Red Hatch Chile Powder Shaker,
Sauces & Seasonings,
Shishito,
Shishito peppers,
Side Dish,
Turnip,
Turnips
