Chef Ashley Cunningham
Hummus with Grilled Vegetables
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Category
Side Dish
Author:
Chef Ashley Cunningham
Ingredients
Directions
Toss veggies with salt, pepper and olive oil.
Heat grill pan until smoking.
Grill veggies and flip over until desired doneness and/or grill marks have been achieved.
Cool veggies on sheet pan.
Arrange veggies on a platter and serve with hummus.
Filed in:
Appetizer,
Arils,
Baby Heirloom Tomatoes,
Chickpeas,
Eggplant,
Garbanzo Beans,
Hummus,
Paarsnip,
Pomegranate,
Sauces & Seasonings,
Shishito,
Side Dish,
Turnip
