Melissa's Produce
Roasted Gemstone Potatoes® with Caramelized Shallots and Cipolline Onions
Roasted Gemstone Potatoes® with Caramelized Shallots and Cipolline Onions
Rated 4.1 stars by 15 users
Category
Side Dish
Cuisine
American
Servings
8 - 10 servings
Prep Time
10 minutes
Cook Time
35 minutes
A tasty side dish. The sweet Itailan Cipolline Onions make this recipe shine.
Ingredients
Directions
Preheat oven to 375°F.
In a roasting pan, coat potatoes with oil, salt and pepper. Roast in oven for about 30 minutes.
In a sauté pan, add 1 tbsp. oil. Heat for 15 seconds; add onions and sauté for 2 minutes on high heat.
Add garlic and shallots and sauté for 30 seconds. Add chives and thyme to sauté pan.
Pull from heat. Toss potatoes with mixture. Season and serve.
Recipe Video
Filed in:
Caramelized Shallots,
Chives,
Cipolline Onions,
Gemstone Potatoes,
Gemstone® Potatoes,
Potato,
Roasted,
Roasted Garlic,
Roasted Gemstone® Potatoes with Caramelized Shallots and Cipolline Onions,
Shallots,
Side Dish,
Thyme




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