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Dessert
24-30 cookies
70 minutes
12-15 minutes
Chef Tom Fraker
Our Cranberry Clean Snax with raisins make these cookies extra special.
3 Eggs
1 teaspoon Pure Vanilla Extract
2 Melissa’s Vanilla Beans, inner pulp scraped out; pods discarded
1 cup Melissa’s Organic Thompson Seedless Raisins
1 cup Unsalted Butter, softened
1 cup Granulated Sugar
1 cup Brown Sugar
2 ½ cups All-Purpose Flour
1 teaspoon Ground Cinnamon
1 teaspoon Kosher Salt
2 teaspoons Baking Soda
2 containers Melissa’s Cranberry Clean Snax®, crushed
In a bowl, whisk together the eggs, vanilla extract and the vanilla bean pulp. Mix in the raisins and set aside for 1 hour.
Preheat the oven to 375ºF.
In a standing mixer, cream together the butter and both sugars. Add the flour, cinnamon, salt and baking soda and mix well.
Mix in the egg mixture and the Clean Snax® until well combined.
Make sure to leave a little room between each spoonful.
Place the cookies in the preheated oven and bake for 12-15 minutes or until golden brown.
Remove from the oven and let cool.
Don't let the 70 minute prep time deter you. 60 minutes of that time is inactive.
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