Celebrate with apples, beets, pomegranates, and honey.
High Holidays
| Slow Cooked Brisket with Mushroom Sauce | Roasted Chicken with Potatoes and Onions | Pan Seared & Baked Salmon with Citrus-Hot Honey Glaze |
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| Hatch Chile, Pecan and Tart Cherry Challah Bread | Challah with Organic Dried Blueberries | Dried Cranberry Challah |
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| Apple Kugel | Noodle Kugel | Deviled Eggs |
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| Gold and Red Beet Salad with Horseradish | Chocolate Persimmon and Roasted Beet Autumn Salad with Blood Orange Vinaigrette | Raw Grated Beet Salad |
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| Roasted Dutch Red® Potatoes | Roasted Chicken with Potatoes and Onions | Garlic Mashed Potatoes |
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| Cara Cara, Pomegranate and Dried Cranberry Salad with Raspberry Vinaigrette | Apple and Red Cabbage | French Country Style Beet and Apple Salad |
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| Matzo Ball Chicken Soup | Roasted Tzimmes with Hot Honey & Citrus Glaze | Roasted Fig Salad |
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| Raspberries & Figs with Honey Mousse | Candied Figs | Fingerling Potato, Fig, and Tarragon Salad |
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| Pomegranate and Apple Cake | Cran Apple Cinnamon Bundt Cake | Grandmother Basset's Apple Crisp |
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| Figs and Pecans with Honey | Baked Fig Tart | Raspberries and Figs with Honey Mousse |
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