Chef Tom Fraker
Garlic Mashed Potatoes
Category
Side Dish
Servings
2 servings
Prep Time
10 minutes
Cook Time
20 minutes
Author:
Chef Tom Fraker
Ingredients
-
2 pounds Yukon Gold Potatoes, peeled and cubed
-
5 tablespoons Unsalted Butter
-
1/2 cup Heavy Cream
-
6 cloves Organic Garlic, roasted and minced
-
Coarse Sea Salt to taste
-
Melissa's Spice Grinders, use Rainbow Peppercorns, to taste
Directions
In a large pot, boil the potatoes in salted boiling water until fork tender.
When cooked, drain and mash. Heat the butter until melted and add the cream and garlic.
Cook on medium heat until hot. Slowly add to the potatoes while stirring to incorporate.
Mix until smooth and season with the salt and pepper.
Recipe Note
For more garlic flavor, simply add more minced garlic to the butter/cream mixture.
Filed in:
Garlic Mashed Potatoes,
Melissa's Spice Grinders,
Organic Garlic,
Rainbow Peppercorns,
Side Dish,
Spice Grinders,
Yukon Gold Potatoes
