Chef Tom Fraker

Gold and Red Beet Salad

Name: Gold and Red Beet Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1/2 cup Greek yogurt; 2 tablespoon Melissa’s Shredded Horseradish, minced; 1 teaspoon Melissa’s Grated Extra Hot Horseradish; 1/2 lime, (juice only); 1 tablespoon milk; 1 teaspoon minced ginger; 1 package Melissa’s Peeled, Steamed &amp; Cubed Golden Beets; 1 package Melissa’s Peeled &amp; Steamed Baby Beets, quartered; 3 cups spring mix; 1/2 cup crumbled feta cheese; 1/2 cup Melissa’s Red Walnuts, chopped

Rated 5.0 stars by 1 users

Servings

4 servings

Prep Time

15 minutes

Cook Time

0 minutes

Author:

Chef Tom Fraker

Ingredients

1/2 cup Greek yogurt
2 tablespoon Melissa’s Shredded Horseradish, minced
1 teaspoon Melissa’s Grated Extra Hot Horseradish
1/2 lime, (juice only)
1 tablespoon milk
1 teaspoon minced ginger
1 package Melissa’s Peeled, Steamed & Cubed Golden Beets
1 package Melissa’s Peeled & Steamed Baby Beets, quartered
3 cups spring mix
1/2 cup crumbled feta cheese
1/2 cup Melissa’s Red Walnuts, chopped

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Directions

In a bowl, add the yogurt and the next 5 ingredients and mix well to combine.
In another bowl, gently combine the 2 different beets.
To serve, divide the spring mix among 4 plates. Divide the beets equally between the 4 plates. Top each with the yogurt mixture and top with the cheese and walnuts.

Gold and Red Beet Salad