Side Dish
2 servings
5 minutes
25 minutes
Melissa's Corporate Chefs
2 1/2 cups Organic Cabbage (use Red or Green Cabbage), coarsely shredded
1 small Onion, thinly sliced
1/4 cup Water
1 tablespoon Lemon Juice
1/2 teaspoon Chicken Bouillon or Vegetable Bouillon granules
1/4 teaspoon Caraway Seeds
1 medium Organic Apple, cored and cut into bite-size pieces (apples sliced - optional)
Combine cabbage, onion, water, lemon juice, bouillon granules and caraway seeds in a 2 quart saucepan; bring to boiling.
Reduce heat, cover and simmer for 7 to 8 minutes (cabbage should be nearly tender). Stir in apple.
Cook for 2 to 3 minutes more until both apple and cabbage are tender.
You can garnish with apple slices, if desired.
