Melissa's Corporate Chefs
Apple and Red Cabbage
Category
Side Dish
Servings
2 servings
Prep Time
5 minutes
Cook Time
25 minutes
Author:
Melissa's Corporate Chefs

Ingredients
-
2 1/2 cups Organic Cabbage (use Red or Green Cabbage), coarsely shredded
-
1 small Onion, thinly sliced
-
1/4 cup Water
-
1 tablespoon Lemon Juice
-
1/2 teaspoon Chicken Bouillon or Vegetable Bouillon granules
-
1/4 teaspoon Caraway Seeds
-
1 medium Organic Apple, cored and cut into bite-size pieces (apples sliced - optional)
Directions
Combine cabbage, onion, water, lemon juice, bouillon granules and caraway seeds in a 2 quart saucepan; bring to boiling.
Reduce heat, cover and simmer for 7 to 8 minutes (cabbage should be nearly tender). Stir in apple.
Cook for 2 to 3 minutes more until both apple and cabbage are tender.
Recipe Note
You can garnish with apple slices, if desired.
Filed in:
Apple,
Apple and Red Cabbage,
apples,
Cabbage,
lemon,
onion,
Organic Apple,
Organic Apples,
Organic Cabbage,
Organic Lemons,
Organic Yellow Onions,
Red Cabbage,
Red Napa Cabbage,
Side Dish