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Organic Cabbage

For Chefs & Produce Managers
Food Service: 323-584-4940
Produce Managers: 800-468-7111

Seasonality: Year Round
Origin: USA

Although many may shirk at even the thought of cabbage, Cabbage is actually a staple in other cultures and readily available in all countries. One cup of cabbage contains around 15 calories. These delicious heads of cabbage are organically grown in accordance with the 1990 California Organic Foods Act without the use of harmful fertilizers, pesticides, or herbicides.

Melissa's Organic label reads: "Melissa's Certified Organic Produce is free of artificial or synthetic fertilizers and full of unforgettable, great tasting flavor. Our farmers use traditional earth-friendly farming methods inspected by a nationally recognized agency to verify organic authenticity. Melissa's Organic Produce, a choice made closer to nature."

Besides traditional coleslaw, this vegetable can be eaten raw, shredded, boiled, steamed, or even fried! There is no need to be intimidated by it, add them to salads, soups, and tacos for a refreshing change.

Cabbages available in green or red.

Melissa’s Organic Cabbage is hand-selected for excellent quality. Keep refrigerated and unwashed for up to two weeks. Organic produce should not be stacked with non-organic produce.