Holidays are simply about being thankful. This year, add some flair by elevating your recipes with fresh ingredients and trying new recipes that are a twist on the classics.
Fresh & Modern Thanksgiving
Grazing Board
Hummus and Vegetable Platter
| Red Beet Relish | Oaxaca Brined Roasted Turkey with Italian Herb Polenta Stuffing | Savory Mushroom Gravy |
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| Hatch Cranberry Sauce | Gravy Braised Turkey Legs with Cipolline Onions | Rye, Kale, Mushroom, and Pumpkin Seed Stuffing |
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| Loaded Mashed Dutch Yellow Potatoes | Roasted Rainbow Carrots, Butternut Squash and Pearl Onions with Vodka Cream Sauce | Roasted Brussels Sprouts with Pears and Caramelized Shallots |
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| Brown Butter Mashed Parsnip and Potatoes | Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios | Romano Green Beans with Mushroom XO Sauce |
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| Persimmon and Roasted Beet Salad | Melon and Mozzarella Caprese Salad | Spiced Pomegranate Spritz |
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| Brown Butter Pumpkin Galette | Easy Persimmon Custard | Sweet Potato and Pecan Bread Pudding |
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Leftover Thanksgiving Recipes
| Day After Thanksgiving Quiche | Turkey Eggrolls | Leftover Turkey Tamales |
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| Turkey Waldorf Salad | Savory Stuffing Waffle | Turkey Stock |
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