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Fresh & Modern Thanksgiving

Holidays are simply about being thankful. This year, add some flair by elevating your recipes with fresh ingredients and trying new recipes that are a twist on the classics.

Grazing Board

Hummus and Vegetable Platter


Hatch Cranberry Sauce Gravy Braised Turkey Legs with Cipolline Onions Rye, Kale, Mushroom, and Pumpkin Seed Stuffing

Brown Butter Mashed Parsnip and Potatoes Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios Romano Green Beans with Mushroom XO Sauce

Persimmon and Roasted Beet Salad Melon and Mozzarella Caprese Salad Hatch Pozole Verde

Brown Butter Pumpkin Galette Easy Persimmon Custard Holiday Egg Rolls