Holidays are simply about being thankful. This year, add some flair by elevating your recipes with fresh ingredients and trying new recipes that are a twist on the classics.
Fresh & Modern Thanksgiving
Hummus and Vegetable Platter
|Hatch Cranberry Sauce||Gravy Braised Turkey Legs with Cipolline Onions||Rye, Kale, Mushroom, and Pumpkin Seed Stuffing|
|Brown Butter Mashed Parsnip and Potatoes||Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios||Romano Green Beans with Mushroom XO Sauce|
|Persimmon and Roasted Beet Salad||Melon and Mozzarella Caprese Salad||Hatch Pozole Verde|
|Brown Butter Pumpkin Galette||Easy Persimmon Custard||Holiday Egg Rolls|