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Entree
Mexican
4 - 6 servings
5 minutes
20 minutes
A great way to use up that holiday bird!
3 cups turkey, shredded or diced
1 onion, peeled and chopped
4 cloves peeled garlic, finely chopped
1 cup green chile sauce (see Tomatillo Sauce recipe)
2 cups potatoes; peeled, cooked and diced into 1 inch cubes
1 cup chicken broth, turkey broth or vegetable broth
Tamale Kits (optional)
Mix all ingredients together and simmer for 20 minutes until all liquid is absorbed. Use as a filling for your tamales.
