Ingredients

• 3 cups Turkey, shredded or diced

• 1 Onion, peeled and chopped

• 4 cloves Peeled Garlic, finely chopped

• 1 cup Green Chile Sauce (see Tomatillo Sauce recipe)

• 2 cups Potatoes; peeled, cooked and diced into 1 inch cubes

• 1 cup Chicken Broth Turkey Broth or Vegetable Broth

• Tamale Kits (optional)