Ingredients

• 3 cups Turkey shredded or diced

• 1 Onion peeled and chopped

• 4 cloves Peeled Garlic finely chopped

• 1 cup Green Chile Sauce (see Tomatillo Sauce recipe)

• 2 cups Potatoes peeled cooked and diced into 1 inch cubes

• 1 cup Chicken Broth Turkey Broth or Vegetable Broth

• Tamale Kits (optional)