Entree
2 - 4 servings
10 minutes
10 minutes
Melissa’s Corporate Chefs
4 cups leftover stuffing, crumbled
1/4 cup fresh parsley, chopped
2 large eggs, beaten
½ cup turkey broth
Nonstick cooking spray, for greasing
Leftover cranberry sauce, for serving
Leftover gravy, for serving
Preheat waffle maker and grease liberally.
In a large mixing bowl, combine leftover stuffing, parsley and eggs. Add ¼ cup of turkey broth and mix until combined. Continue adding broth until the mixture is well moistened, but not soupy.
Scoop half of the stuffing mixture into the center of waffle maker and spread evenly. Close the lid and bake until golden brown and crispy, about 5-10 minutes, depending on machine.
Repeat with remaining stuffing batter and serve with leftover gravy and cranberry sauce.
