Ingredients

For the salad

• 2 cups leftover turkey meat, shredded

• 2 stalks celery (with leaves), chopped

• 1 Honeycrisp™ apple, cored and sliced

• 1 Green Dragon® apple, cored and sliced

• 1 cup Red Muscato™ grapes, halved

• 2 cups organic butter lettuce, torn

• ½ cup chopped pecans

For the dressing

• ½ cup non-fat yogurt or sour cream

• 1/4 cup mayonnaise

• 1 tablespoon lemon juice

• 1 tablespoon honey

• Salt and pepper to taste