Ingredients

For Dressing:

• 1 cup Crema Mexicana (or crème fraiche)

• Juice of 1-1/2 Limes

• 3/4 Tbsp. Agave Nectar

• 1/2 cup (packed) fresh Cilantro, stemmed

• 2 cloves Garlic, chopped

• 1 small Melissa’s Red Savina Habanero peppers, minced (about 1 1/4 tsp.)

• 1/2 tsp. Salt

For Slaw:

• 1/2 head green Cabbage, thinly sliced

• 1/2 head red Cabbage, thinly sliced

• 2 Red Bell peppers, seeded and cut into 1/8 inch slices

• 1/2 Sweet Onion, cut into 1/4 inch dice

• 1/2 cup (packed) Cilantro, chopped

• 2 ripe Mango, peeled and cut into 1/2 inch dice