Chef Nancy Buchanan
Savina Habanero Slaw
Savina Habanero Slaw
Rated 5.0 stars by 1 users
Category
Side Dish
Servings
2 - 4 servings
Prep Time
10 minutes
Cook Time
0 minutes
Author:
Chef Nancy Buchanan
Ingredients
-
1 cup Crema Mexicana (or crème fraiche)
-
Juice of 1-1/2 limes
-
3/4 tablespoon agave nectar
-
1/2 cup (packed) fresh cilantro, stemmed
-
2 cloves garlic, chopped
-
1 small Melissa’s Savina Habanero pepper, minced (about 1 1/4 teaspoon)
-
1/2 teaspoon salt
-
1/2 head green cabbage, thinly sliced
-
1/2 head red cabbage, thinly sliced
-
2 red Bell peppers, seeded and cut into 1/8 inch slices
-
1/2 Sweet Onion, cut into 1/4 inch dice
-
1/2 cup (packed) cilantro, chopped
-
2 ripe mangos, peeled and cut into 1/2 inch dice
For Dressing
For Slaw
Directions
For Dressing
Combine all the ingredients into the bowl of a food processor and process until the dressing is smooth. Taste and adjust seasonings.
For Slaw
Combine all the slaw ingredients in a large bowl. Drizzle half the dressing over and mix, adding more dressing if necessary. Serve!
Filed in:
Bell Peppers,
Cabbage,
Cilantro,
Mango,
Mangoes,
Mangos,
Organic Bell Peppers,
Organic Blue Agave Syrup,
Organic Cabbage,
Organic Garlic,
Organic Limes,
Organic Sweet Onions,
Red Napa Cabbage,
Red Savina Habanero Chiles,
Savina Habanero Slaw,
Side Dish,
Slaw
