Savina Habanero Slaw
Category
Side Dish
Servings
2 - 4 servings
Prep Time
10 minutes
Cook Time
0 minutes
Author:
Chef Nancy Buchanan
Ingredients
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1 cup Crema Mexicana (or crème fraiche)
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Juice of 1-1/2 Limes
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3/4 Tbsp. Agave Nectar
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1/2 cup (packed) fresh Cilantro, stemmed
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2 cloves Garlic, chopped
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1 small Melissa’s Savina Habanero pepper, minced (about 1 1/4 tsp.)
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1/2 tsp. Salt
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1/2 head green Cabbage, thinly sliced
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1/2 head red Cabbage, thinly sliced
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2 Red Bell peppers, seeded and cut into 1/8 inch slices
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1/2 Sweet Onion, cut into 1/4 inch dice
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1/2 cup (packed) Cilantro, chopped
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2 ripe Mangos, peeled and cut into 1/2 inch dice
For Dressing
For Slaw
Directions
For Dressing
Combine all the ingredients into the bowl of a food processor and process until the dressing is smooth. Taste and adjust seasonings.
For Slaw
Combine all the slaw ingredients in a large bowl. Drizzle half the dressing over and mix, adding more dressing if necessary. Serve!