Roasted Fingerling Potatoes and Artichokes with Feta
Roasted Fingerling Potatoes and Artichokes with Feta
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
American
Servings
4 - 6 servings
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
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1 pound Fingerling Potatoes, washed and cut into bite-size pieces
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1 can Marinated Artichoke Hearts, drained
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2 tablespoons thyme, chopped
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1 tablespoon extra virgin olive oil
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1/2 teaspoon My Grinders, use Garlic and Herb Sea Salt Grinder
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1/2 teaspoon My Grinders, use Rainbow Peppercorns
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Cooking spray as needed
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1/2 cup feta cheese, crumbled
Directions
Preheat oven to 425ºF.
Combine the first 6 ingredients in a bowl tossing well to coat.
Coat a 13 X 9-inch baking dish with the cooking spray and arrange the potato mixture in a single layer.
Bake in the oven for 15 minutes or until potatoes are tender. Remove from the oven and let cool slightly.
Toss with the feta cheese and serve.
Recipe Note
The feta cheese gives a creamy finish to this delicious dish.



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