Rated 5.0 stars by 1 users
Salads
American
4 - 6 servings
10 minutes
5 minutes
1 cup Greek Yogurt
2 tablespoons Extra Virgin Olive Oil
Juice from 2 Melissa’s Seedless Lemons
2 cloves Melissa’s Peeled Garlic
4 sprigs Melissa’s Baby Dill - stems discarded
1 Melissa’s Shallot - peeled; rough chopped
2 tablespoons Red Wine Vinegar
1/8 teaspoon Kosher Salt
1/8 teaspoon Freshly Ground Pepper
4 cups Frozen Peas - blanched; shocked in ice water
1 cup (about 1 bunch) Radishes - sliced very thin
2 heads Melissa’s Organic Butter Lettuce - washed; trimmed; chopped
4 Green Onions - trimmed; sliced into thin rounds
Place all of the dressing ingredients into a blender and process until smooth. Set aside.
In a bowl, add the salad ingredients and mix. Drizzle in your desired amount of the dressing and serve.
Leave a comment