Strawberry Spinach Salad with Poppyseed Dressing

Ingredients

For the Dressing

• 1 cup Extra Virgin Olive Oil

• 2/3 cup Seasoned Rice Vinegar

• 1 Melissa’s Shallot - Peeled; thinly sliced

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• 2 teaspoon Ground Mustard

• 1 tablespoon Poppy Seeds

• 2 teaspoons Real Mayonnaise

• 1/8 teaspoon Kosher Salt

• 1/8 teaspoon Freshly Ground Pepper

• Juice from 1 Melissa’s Lime

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• 1 teaspoon Granulated Sugar

For the Salad

• 4 handfuls of Fresh Spinach

• 12 Fresh Strawberries - washed; sliced thin

• 1 Melissa’s Organic Red Onion - thinly sliced

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• 1 cup Sliced Almonds - toasted

• 3/4 cup Crumbled Feta Cheese