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Salads
American
4 servings
10 minutes
5 minutes
2 tablespoons Seasoned Rice Vinegar
1/2 cup Fresh Orange Juice
1/2 cup Extra Virgin Olive Oil
Juice from 2 Melissa’s Limes
Juice from 2 Melissa’s Seedless Lemons
4 tablespoons Melissa’s Jalapeño Hot Honey
1 clove Melissa’s Peeled Garlic
1/2 bunch Melissa’s Fresh Cilantro
1/8 teaspoon Kosher Salt
1/8 teaspoon Freshly Ground Pepper
1 pound Rainbow Carrots - ends trimmed; cut into thin ribbons
3 Oranges - peeled; segmented
1 1/2 cups Roasted & Salted Pistachios
Place all of the dressing ingredients into a blender and process until smooth. Set aside.
In a bowl, add the salad ingredients and mix. Drizzle in your desired amount of the dressing and serve.
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