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Side Dish
Chef Tom Fraker
Sautéed Potatoes, Asparagus and Button Mushrooms
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Chef Tom Fraker
Dutch Yellow® Potatoes O'Brien with Fresh White Truffles
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Chef Tom Fraker
Roasted Kale Sprouts and Cauliflower with Hatch Chile and Fresh Turmeric
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Melissa's Corporate Chefs
Ceviche
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Chef Chris Faulkner
Carrot Salad with Key Lime and Cilantro
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Melissa's Corporate Chefs
Pico de Gallo Fruit Bowl
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Chef Tom Fraker
Bordeaux Radish Stack
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Chef Tom Fraker
Boiler Onion Skewers
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Chef Laura Miller
Yuca with Citrus Garlic Dressing
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