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Side Dish
American
3 - 4 skewers
40 minutes
15 minutes
1 pound Melissa's Boiler Onions
1 lime
Melissa's Green Hatch Chile Powder, to taste
Garlic salt, to taste
3-4 bamboo skewers, soaked in water
Trim the stem end from the onions. Place the onions in a microwave-safe bowl and cover them with water. Cover the bowl with plastic wrap and place in the microwave. Heat on high for 2 minutes. Remove from the microwave and uncover. With a paring knife, cut the root end 3/4 of the way through and then peel towards the stem end. Peel the rest of the onion with your hands. Continue for the remaining onions.
Prepare a hot grill.
Thread the onions onto the skewers. Cut the lime in half and squeeze the juice over the onions. Season them with the Hatch chile powder and garlic salt and place them on the grill. Cook them for 10-15 minutes, turning frequently.
