Side Dish
6 - 8 servings
15 minutes
15-20 minutes
Chef Tom Fraker
6 tablespoons extra virgin olive oil
1 lime, juiced
1 roasted Hatch Pepper, peeled, stems and seeds removed, diced
1 tablespoon fresh turmeric, peeled, minced
1 teaspoon turmeric powder
1 head white cauliflower, cut into florets
2 packages (10 oz. total) Melissa's Kale Sprouts, halved
Kosher salt and freshly ground pepper, to taste
Preheat the oven to 425ºF.
In a mixing bowl, whisk together the oil and the next 4 ingredients. Add the rest of the ingredients and toss to coat the veggies well.
Place the mix, in a single layer, on a baking dish and place in the oven.
Roast for 15-20 minutes or until the veggies are just tender. Serve hot.
