Side Dish
4
Chef Tom Fraker
14¼ inch slices Melissa's Bordeaux Radish
10¼ inch slices Beefsteak Tomato
10¼ inch slices Ripe Avocado
1 Lime
1 pinch Kosher Salt
1 pinch Freshly Ground Pepper
¼ cup Seasoned Rice Vinegar
Place 1 radish slice on a plate and, in the following order, build the stack...
1 slice of Tomato
1 slice of Avocado (squeeze a little Lime Juice on it)
Salt and Pepper
Another slice of Radish, Tomato, Avocado
Salt and Pepper
Top with another radish slice.
Repeat 3 more times.
Dice up remaining ingredients and garnish the stacks.
Drizzle them with the vinegar and serve.
Note:
I like to add a cilantro leaf for a finishing touch.