Chef Tom Fraker
Bordeaux Radish Stack
Category
Side Dish
Servings
4 servings
Prep Time
35 minutes
Cook Time
0 minutes
Author:
Chef Tom Fraker
Ingredients
-
14¼ inch slices Melissa's Bordeaux Radish
-
10¼ inch slices Heirloom Tomato
-
10¼ inch slices Ripe Avocado
-
1 Lime
-
1 pinch Kosher Salt
-
1 pinch Freshly Ground Pepper
-
¼ cup Seasoned Rice Vinegar
Directions
To Assemble Stack
Place 1 radish slice on a plate and, in the following order, build the stack: 1 slice of tomato, 1 slice of avocado (squeeze a little Lime Juice on it), salt and pepper, another slice of radish, tomato, avocado, salt and pepper and top with another radish slice.
Repeat 3 more times.
Dice up remaining ingredients and garnish the stacks.
Drizzle them with the vinegar and serve.
Recipe Note
I like to add a cilantro leaf for a finishing touch.
Filed in:
Avocado,
Bordeaux Radish,
Bordeaux Radish Stack,
Heirloom Tomatoes,
Lime,
Organic Avocados,
Organic Limes,
Side Dish