Melissa's Corporate Chefs
Ceviche
Category
Appetizer
Servings
4 servings
Prep Time
3 hours 20 minutes
Cook Time
0 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
1 pound Firm White Fish
-
1 small Onion
-
1 clove Peeled Garlic
-
1 small Fresh Pepper (Serrano, Jalapeño, etc...)
-
4 sprigs Cilantro
-
8 Organic Lime, juice freshly squeezed (enough for at least 3/4 cup of juice)
-
Salt and Fresh Ground Black Pepper to taste
Directions
Cut fish into ½ inch cubes.
Mince the onion, garlic, and pepper coarsely.
Finely chop the cilantro.
Juice the limes and strain to remove the pulp.
Shrimp can be substituted for the fish.
Mix all of the ingredients and refrigerate, tightly covered, for at least 3 hours.
Serve with corn tortillas, tortilla chips, or crackers.
Filed in:
Appetizer,
Ceviche,
Cilantro,
Fresh Pepper,
Garlic,
Jalapeño Pepper,
Lime,
Melissa's Corporate Chefs,
Onion,
Pepper,
Serrano Pepper
