3 hours 20 minutes
Melissa's Corporate Chefs
1 pound firm white fish
1 small onion
1 clove peeled garlic
4 sprigs cilantro
8 organic limes, juice freshly squeezed (enough for at least 3/4 cup of juice)
Salt and fresh ground black pepper to taste
Cut fish into ½ inch cubes.
Mince the onion, garlic, and pepper coarsely.
Finely chop the cilantro.
Juice the limes and strain to remove the pulp.
Shrimp can be substituted for the fish.
Mix all of the ingredients and refrigerate, tightly covered, for at least 3 hours.
Serve with corn tortillas, tortilla chips, or crackers.