Ingredients

• 1/2 cup Sour Cream

• 2 tablespoons Cider Vinegar

• 1 tablespoon Sugar (plus 2 teaspoons)

• 1 tablespoon Vegetable Oil

• 1 teaspoon Celery Seed

• 1/4 teaspoon Dry Mustard

• 4 cups Organic Cabbage, shredded

• 1 medium Asian Pear (Apple Pear), chopped

• 1/4 cup Organic Red Bell Pepper, chopped

• 2 tablespoons Shallots, finely chopped

• 3/4 teaspoon Salt