Side Dish
4 servings
15 minutes
0 minutes
Melissa's Corporate Chefs
1/2 cup Sour Cream
2 tablespoons Cider Vinegar
1 tablespoon Sugar (plus 2 teaspoons)
1 tablespoon Vegetable Oil
1 teaspoon Celery Seed
1/4 teaspoon Dry Mustard
4 cups Organic Cabbage, shredded
1 medium Asian Pear (Apple Pear), chopped
1/4 cup Organic Red Bell Pepper, chopped
2 tablespoons Shallots, finely chopped
3/4 teaspoon Salt
Combine first seven ingredients.
In a separate bowl, combine remaining ingredients.
Pour sour cream mixture over cabbage ingredients. Toss to mix.
Cover and refrigerate before serving.