Watercress and Spinach with Red Bell Peppers and Ginger-Tamari Dressing

Ingredients

• 2 cloves organic peeled garlic

• 1/2 inch organic ginger, peeled (see notes below) and sliced across the long fibers

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• 8 sprigs organic cilantro

• 4 small organic green onions, trimmed and coarsely chopped

• 1 tablespoon water

• 1 tablespoon rice wine vinegar

• 1 tablespoon tamari

• 1 tablespoon sesame oil

• 2 tablespoon canola oil

• Fresh ground black pepper

• 3/4 pound watercress, washed, stems trimmed and spun dry

• 1/4 pound organic spinach leaves, washed, stemmed and spun dry

Garnish

• 1 organic bell pepper (red) seeded and cut into a 1/4 inch dice

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