Rated 5.0 stars by 2 users
Salad
Asian
2 - 4 servings
10 minutes
0 minutes
2 cups Napa cabbage, sliced
1½ cups Dried Bing Cherries or fresh sweet cherries, pitted
1 large organic orange, peeled and sliced
½ cup jicama, peeled and cut into small wedges
¼ cup watercress, torn into bite-sized pieces
¼ cup walnuts, sliced
3 tablespoons vegetable oil
3 tablespoons rice vinegar or white wine vinegar
2 shallots, finely chopped
1 tablespoon sugar
1 teaspoon ginger root, grated
1 teaspoon soy sauce
Pepper to taste
Combine salad ingredients together.
In a separate bowl, mix dressing ingredients together thoroughly.
Toss into salad mixture.
Serve chilled.
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