Ingredients

• 2 cups Napa Cabbage, sliced

• 1½ cups Dried Bing Cherries or Fresh Sweet Cherries, pitted

• 1 large Organic Orange, peeled and sliced

• ½ cup Jicama, peeled and cut into small wedges

• ¼ cup Watercress, torn into bite-sized pieces

• ¼ cup Walnuts, sliced

Dressing

• 3 tablespoons Vegetable Oil

• 3 tablespoons Rice Vinegar or White Wine Vinegar

• 2 Shallots, finely chopped

• 1 tablespoon Sugar

• 1 teaspoon Ginger Root, grated

• 1 teaspoon Soy Sauce

• Pepper to taste